After my trip to Japan and discovering Japanese cuisine, which goes far beyond the famous sushi, whenever I hear the word “Tonkatsu” (a breaded and deep-fried pork cutlet), my antennas perk up. I was therefore very happy to try Kinoko, a Japanese restaurant in Lyon 7 that presents classic Izakaya dishes in a modern way.

Izakayas are informal Japanese restaurants where people go to drink and eat in company, often after work. The dishes served are generally simple but tasty, and include a variety of foods like yakitori (chicken skewers), sashimi, tempura, edamame, and various types of stews and fried foods. Beverages include beer, sake, shochu, and sometimes even cocktails.

In an Izakaya, customers order various small dishes to share, creating a convivial and relaxed atmosphere. These places are very popular in Japan for socializing with friends, colleagues, or family.

The name “Kinoko” derives from the Japanese word for “mushroom,” to show the connection with nature that is so present in Japanese cuisine.

The dishes are few, simple, and well-crafted. The welcome is kind, the portions generous, and the price absolutely fair. In short, a rare gem in a city where, as soon as a restaurant associates itself with the word “Japan,” the prices skyrocket.

We went with friends one evening, booking in advance.

The welcome was kind and smiling, the service organized and efficient. The restaurant isn’t huge, so always make a reservation. The interior is really nice, with decor carefully crafted to make you feel like you’re walking down a small street in Tokyo.

We tried various dishes, leaving with full bellies, happy, and without much lighter wallets.

The prices are very fair compared to the quantity and quality served: appetizers range from 6.50 to 14 euros (the most expensive is the flame-grilled octopus at 18 euros, but it’s an exceptional dish), the main dishes range from 13 to 16 euros, and desserts are 6 euros.

The Menu

My absolute favorites were the fish dish of the day (fish tataki), with fresh and delicious lightly seared tuna with a delicate and slightly acidic and spicy sauce that was to die for. Accompanied by rice included in the price, it’s a sophisticated dish that will leave you full if paired with an appetizer or dessert.